Evening dining

   COURT HALL

               SUPPER MENU SERVED 6.30PM to 8PM  

MONDAY TO SATURDAY,  NOT OPEN SUNDAYS         

                                                       (must be pre-booked)

STARTERS

TOMATO SOUP Served with roll and butter 6(GF)

POACHED AND SMOKED SALMON PATE   7(GF)

MUSHROOMS IN A GARLIC AND STILTON SAUCE 7

SMOKED SALMON , horseradish mayonnaise 7(GF)

MAIN

SLOW COOKED LAMB SHANK  mint and rosemary  15

POACHED SALMON with a Hollandaise sauce 15(GF

CHICKEN,HAM AND STILTON PIE  pastry lid  13.50

ALL ABOVE SERVED WITH TRIPLE COOKED CHIPS,

MASH OR NEW POTATOES & VEGETABLES

GREEK SALAD 12.50 

CHICKEN CAESAR SALAD 13.50

both served with stone baked garlic and coriander flatbread

 

           OLD ENGLISH SAUSAGE AND MASH                    

red onion gravy 12.50

           COURT HALL HONEY ROAST HAM,                       

FREE RANGE EGGS & CHIPS 12.50 (GF)      

8oz SIRLOIN STEAK glazed with brie or Peppercorn Sauce, with triple cooked chips, mushroom & tomato 17.50 (GF)

PUDDINGS 6.00 EACH

FRUITS OF THE FOREST PAVLOVA (GF)

BRIOCHE BREAD AND BUTTER PUDDING

   STEAMED SYRUP SPONGE PUDDING 

FRUIT CRUMBLE

All can be served with custard or pouring cream

CHEESE AND BISCUITS extra 3.50

        FOOD ALLERGIES AND INTOLERANCES           PLEASE SPEAK TO OUR STAFF ABOUT THE INGREDIENTS IN YOUR MEAL, WHEN MAKING YOUR ORDER THANK YOU